[Revised 1/9/16 to add November and December income]
When people ask about our tenth of an acre, I frequently say, "We call it an urban farm, but it's more of a market garden." That's because for the last six years (2009-2015), we've brought essentially all of our produce to the farmers' market. What doesn't sell, we eat ourselves or preserve. We're going to try a different strategy in 2016, for a number of reasons, and I feel we owe our customers an explanation.